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Easy Keto Crack Chicken Casserole - Creamy, Cheesy, and Low-Carb Comfort

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Cooked, shredded chicken (about 4 cups; rotisserie works great)
  • Cream cheese (8 ounces, softened)
  • Sour cream (1/2 cup)
  • Mayonnaise (1/4 cup)
  • Cheddar cheese, shredded (2 cups, divided)
  • Mozzarella cheese, shredded (1 cup)
  • Dry ranch seasoning (2 tablespoons; sugar-free if possible)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Paprika (1/2 teaspoon; optional for color)
  • Cooked bacon, crumbled (8 slices, about 1 cup)
  • Green onions, sliced (1/3 cup)
  • Broccoli florets or cauliflower rice (2 cups; optional veggie add-in)
  • Salt and black pepper
  • Butter or avocado oil (for greasing the baking dish)

Method
 

  1. Prep the oven and pan: Heat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or oil.
  2. Soften the cream cheese: Leave it at room temperature for 20–30 minutes, or microwave in short bursts until just spreadable.
  3. Make the creamy base: In a large bowl, stir together cream cheese, sour cream, mayonnaise, ranch seasoning, garlic powder, onion powder, paprika, a pinch of salt, and pepper. Mix until smooth.
  4. Add the cheeses: Fold in 1.5 cups of cheddar and all the mozzarella. Reserve the remaining 0.5 cup cheddar for topping.
  5. Add chicken and bacon: Stir in shredded chicken and most of the crumbled bacon. Save a small handful of bacon for garnish.
  6. Optional veggie boost: If using broccoli, steam it lightly until crisp-tender and pat dry. If using cauliflower rice, sauté 3–4 minutes to remove moisture. Fold into the mixture.
  7. Assemble: Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining cheddar on top.
  8. Bake: Bake for 20–25 minutes, until the casserole is hot and the cheese is bubbling and lightly golden.
  9. Finish and serve: Let it rest 5–10 minutes to set. Garnish with remaining bacon and sliced green onions. Taste and adjust salt and pepper. Serve warm.